Mike is really making some fabulous ciders with his team at the foot of the Malvern Hills in Worcestershire. They adopt a no hurry approach, letting the cider do its thing and ferment naturally. No rush.
Blended to perfection when ready, it is a clear, lightly sparkling cider. It gets its distinctive ‘bite’ from the Redstreaks, while the vintage quality of Harry Master’s & Yarlington Mill give it a rounded, well balanced finish. It’s great with cheese, spicy food or just enjoyed on its own. Don’t forget to serve lightly chilled!