Making Cider

Making Cider 200k.jpg

Photojournalist Jon Kent spent a year discovering how traditional Somerset Cider is made and the people that make it all possible. From beekeeping to harvesting, pressing to tasting. From farm to shop to festival...

365 days,
16 varieties of apple,
1,493 hours of sunlight,
10,000 gallons of cider,
and more than 50,000 bees!

The result is this book, featuring over 70 original photographs of Ben Crossman's famous 'Somersetshire' cider, all the way from tree to glass!




Sorry, sold out.


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