Perry's Vintage
Matured for at least 12 months in vintage port and sherry barrels to fully develop the cider's unique character and flavour. The resulting cider is blended with Somerset Dabinett cider to produce a lightly-sparkling, full-bodied and well-balanced, medium cider with a dry finish.
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Strength Producer |
Alc 7.2% vol. Perry's |
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