Pilton Somerset Keeved Cider

Award Winning (great taste awards 2014, 2015) medium-dry keeved cider from fresh pressed bittersweet cider apples partially fermented without sweetening or pasteurisation. 'Keeving' is an artisan method for making naturally sweet cider. Late season apples are pressed and pectin is released in gel form which is then removed, starving the yeast and sugar of its nutrients. This causes the wild yeast fermentation to stop early, leaving some natural sweetness and sparkle.